Moloshyam
Moloshyam
A classical vegetarian Kerala dish made with dal and vegetables
Ingredients
- 1/2 cup Red gram Thuvaraparippu
One or more of the following vegetables cubed:-
- Yellow Pumpkin(Mathanga)
- Potato
- 1 cup Bringal/Eggplant
- 4 nos Green chillies slit
- Curry leaves As reqd
- 1 tsp Coconut oil
- Salt As reqd
Instructions
- Pressure cook dhal with water and turmeric powder.
- Add vegetables, 2 cups of water and green chillies to the dal.
- :- No chilly powder required for this curry.
- Cook till the vegetables are done.
- Switch off the flame and add curry leaves and coconut oil.
- Just pour the tea spoon of oil over the hot dish and curry leaves. No seasoning with mustard is reqd.
- :- Serve with rice and pappadam.
Tried this recipe?Let us know how it was!
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Very good recipe amibly..thanks a lot..
Very good. I loved it. Thanks
Yet to try. but looks to be tasty curry. good work ambili:-)
Cheers to Ambili 4 such an excellent recipe:)