Paalak Erissery
Paalak Erissery
A Kerala style paalak curry
Ingredients
- 1 cup Red gram Thuvaraparippu
- 1 bunch Paalak coarsly chopped
- 1 cup Grated coconut
- 1 tsp Cumin seeds Jeerakam
- 2 nos Green chillies
- 2 nos Small onions Kunjulli
- 1/2 tsp Chilly powder
- 1/4 tsp Turmeric powder
- 1 tbsp Coconut oil
- Salt As reqd
Instructions
- Pressure cook dhal with water and turmeric powder.
- Add paalak, salt and chilly powder to the cooked dhal and allow it to boil.
- Add this to the dal and continue to boil for about 5 mins.
- :- Serve hot with rice.
Tried this recipe?Let us know how it was!
Response (6)
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think everyone should try 2 cook this dish. It is delicious. thanks!
Thanx for the mouth watering recipe. It was excellent except that I was confused as to when I should add salt 😉
Hi Ambili 🙂 Thanks for the great recipe!! So easy to prepare. It is now one ace up my sleeve to serve palak to my family.
Tried this recipe.For the first time my palak and dal curry tasted so good.What happened is..after cooking I kept my cooker on low fire and forgot to turn off.when i came back to kitchen..3/4 of the water got evaporated and it looked like a thick erissery and for my surprise it tasted really really good.I was really searching for a tasty palak recipe.Thank you ambili and do share more recipes.
This is a great recipe. I just love it. Great job
i tried this recipe 4 ist time nd it came out very good. my husband enjoyed it. thanks 4 this recipe..