Mor Sambhar

Name: Mor Sambhar
Prep time: 20 min
Total time: 20 min
Ingredients: toor dal (cooked) 1 cup; cut mangoes 1 cup; tomato 1; red chilli 3; dhania 1 sp; fenu greek 1/4 sp; sesame seeds 2 sp; channa dal 1 sp; coconut 2 tbsp; curry leaf few; beaten curd 1/2 cup

By rekhashanmugam

• July 7, 2016

Mor Sambhar

Mor sambhar is a different sambhar made with mangoes. It can substituted with white pumpkins also. First we need to grind a masala paste that is suitable for the sambhar and then we add curd dal and the paste to get this sambhar. This sambhar best goes with white rice.

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Prep Time 20

Total Time 20

Cuisine Others

Servings people

Ingredients

toor dal (cooked) 1 cup
cut mangoes 1 cup
tomato 1
red chilli 3
dhania 1 sp
fenu greek 1/4 sp
sesame seeds 2 sp
channa dal 1 sp
coconut 2 tbsp
curry leaf few
beaten curd 1/2 cup

Instructions

In water add cut mangos and tomato
separately fry and grind chilli, dhania, fenu greek, sesame seeds, channa dal, coconut and curry leafs
now add the cooked dal to it
now add the ground paste
as it boils add well beaten curd to it
simmer the flame for 5 mins and serve.