Mor Sambhar

by rekhashanmugam
Mor sambhar is a different sambhar made with mangoes. It can substituted with white pumpkins also. First we need to grind a masala paste that is suitable for the sambhar and then we add curd dal and the paste to get this sambhar. This sambhar best goes with white rice.
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Mor Sambhar – pachakam.com
Votes: 1
Rating: 5
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Cuisine Others
Prep Time 20 minutes
Servings
people
Ingredients
  • toor dal cooked 1 cup -
  • cut mangoes 1 cup -
  • Tomato 1 -
  • Red chilli : 3 -
  • dhania 1 sp -
  • fenu greek 1 /4 sp -
  • sesame seeds 2 sp -
  • channa dal 1 sp -
  • coconut 2 tbsp -
  • curry leaf few -
  • beaten curd 1/2 cup -
Cuisine Others
Prep Time 20 minutes
Servings
people
Ingredients
  • toor dal cooked 1 cup -
  • cut mangoes 1 cup -
  • Tomato 1 -
  • Red chilli : 3 -
  • dhania 1 sp -
  • fenu greek 1 /4 sp -
  • sesame seeds 2 sp -
  • channa dal 1 sp -
  • coconut 2 tbsp -
  • curry leaf few -
  • beaten curd 1/2 cup -
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. In water add cut mangos and tomato
    Mor Sambhar – pachakam.com
  2. separately fry and grind chilli, dhania, fenu greek, sesame seeds, channa dal, coconut and curry leafs
    Mor Sambhar – pachakam.com
  3. now add the cooked dal to it
    Mor Sambhar – pachakam.com
  4. now add the ground paste
    Mor Sambhar – pachakam.com
  5. as it boils add well beaten curd to it
    Mor Sambhar – pachakam.com
  6. simmer the flame for 5 mins and serve.
    Mor Sambhar – pachakam.com
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