Moru Curry
a simple curd based Kerala side dish. It is usually prepared by adding ash gourd or pappaya or cucumber.
Ingredients
- 1 cup Curd
- 1/2 cup Coconut
- 1/4 teaspoon Turmeric
- 2 tablespoons Oil
- Ginger small piece.
- 2 Garlic
- 1 teaspoon Mustard &uluva
- Curry leaves
- 2 Unakku Mulaku/ red chillies
- 1 teaspoon Jeerakam
- 3-4 Small onions
- Salt for taste
Instructions
- Heat oil in a pan and add mustard & uluva, unakku mulaku, small onions, curry leaves and let it become brown colour.
- Then add the coconut paste to it and let it boil
- Switch off the flame and mix curd in it.
- Moru curry is ready.
Tried this recipe?Let us know how it was!
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