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Moru Curry
Vegetarian
Vegetarian Others
Moru Curry
A
By
AnithaSubramanian
•
December 16, 2014
Moru Curry
a simple curd based Kerala side dish. It is usually prepared by adding
ash gourd
or
pappaya
or
cucumber
.
Print Recipe
Pin Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Kerala
Servings
4
people
Ingredients
1x
2x
3x
1
cup
Curd
1/2
cup
Coconut
1/4
teaspoon
Turmeric
2
tablespoons
Oil
Ginger
small piece.
2
Garlic
1
teaspoon
Mustard &uluva
Curry leaves
2
Unakku Mulaku/
red chillies
1
teaspoon
Jeerakam
3-4
Small onions
Salt
for taste
Instructions
Grind
coconut
, jeerakam,
turmeric
,
ginger
,
garlic
, small
onion
to a smooth paste.
Heat
oil
in a pan and add mustard & uluva, unakku mulaku, small onions,
curry leaves
and let it become brown colour.
Then add the
coconut
paste to it and let it boil
Switch off the flame and mix curd in it.
Moru curry is ready.
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A
written by
AnithaSubramanian
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