Moru Curry

by AnithaSubramanian
a simple curd based Kerala side dish. It is usually prepared by adding ash gourd or pappaya or cucumber.
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Moru Curry – pachakam.com
Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Grind coconut, jeerakam, turmeric, ginger, garlic, small onion to a smooth paste.
    Moru Curry – pachakam.com
  2. Heat oil in a pan and add mustard & uluva, unakku mulaku, small onions, curry leaves and let it become brown colour.
    Moru Curry – pachakam.com
  3. Then add the coconut paste to it and let it boil
    Moru Curry – pachakam.com
  4. Switch off the flame and mix curd in it.
    Moru Curry – pachakam.com
  5. Moru curry is ready.
    Moru Curry – pachakam.com
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