Moru Curry

Name: Moru Curry
Prep time: 20 min
Total time: 20 min
Ingredients: 1 cup Curd; 1/2 cup Coconut; 1/4 teaspoon Turmeric; 2 tablespoons Oil; Ginger (small piece.); 2 Garlic; 1 teaspoon Mustard &uluva; Curry leaves; 2 Unakku Mulaku/ red chillies; 1 teaspoon Jeerakam; 3-4 Small onions; Salt for taste

By AnithaSubramanian

• December 16, 2014

Moru Curry

a simple curd based Kerala side dish. It is usually prepared by adding ash gourd or pappaya or cucumber.

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

1 cup Curd
1/2 cup Coconut
1/4 teaspoon Turmeric
2 tablespoons Oil
Ginger small piece.
2 Garlic
1 teaspoon Mustard &uluva
Curry leaves
2 Unakku Mulaku/ red chillies
1 teaspoon Jeerakam
3-4 Small onions
Salt for taste

Instructions

Grind coconut, jeerakam, turmeric, ginger, garlic, small onion to a smooth paste.
Heat oil in a pan and add mustard & uluva, unakku mulaku, small onions, curry leaves and let it become brown colour.
Then add the coconut paste to it and let it boil
Switch off the flame and mix curd in it.
Moru curry is ready.