Mudakathan Rasam

by rekhashanmugam
Mudakathan Rasam is prepared from a plant named Mudakathan Keerai, very popular in Tamil Nadu. The herb is effective in treatment of joint pain, arthritis and inflammation. Mudakathan Rasam should be included in meals at least once a week for a healthy body. Mudakathan Keerai also termed Baloon vine plant is effective for cold and cough too. Mudakathan Rasam is unique and special where mudakathan leaves are boiled with spicy ingredients and finally seasoned with flavorings. You can explore a well detailed Mudakathan Rasam here that can be easily prepared at home.
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Mudakathan Rasam – pachakam.com
Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing Mudakathan Rasam, first rinse the leaves and saute it for a minute.
    Mudakathan Rasam – pachakam.com
  2. Add water and cook it.
    Mudakathan Rasam – pachakam.com
  3. Add turmeric and salt.
    Mudakathan Rasam – pachakam.com
  4. In a mixer jar crush cumin, pepper, tomatoes, curry leafs and garlic.
    Mudakathan Rasam – pachakam.com
  5. Add this mixture to the boiling leaves.
    Mudakathan Rasam – pachakam.com
  6. Add tamarind water and let it boil.
    Mudakathan Rasam – pachakam.com
  7. Finally add the seasonings: curry leaves, red chili, hing, and mustard seeds to the Mudakathan Rasam and serve.
    Mudakathan Rasam – pachakam.com
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