Muhallabia

by ShabnamHidayath
Muhallabia is a middle eastern milk pudding. Muhallabia is a traditional Arab dessert. Muhallabia is awfully good and easy to make .Muhallabia is delicate,silky and sweet.
Print Recipe
Muhallabia – pachakam.com
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Mediterranean
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine Mediterranean
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Mix the cornflour with little milk or water.
    Muhallabia – pachakam.com
  2. Heat milk in a saucepan along with sugar.When it starts to boil,add the cornflour mix ,stir and cook for 5-7 minutes on medium flame until it thickens.
    Muhallabia – pachakam.com
  3. Add rose water(I used rose essence) and stir again.Switch off the flame and allows it to cool.
    Muhallabia – pachakam.com
  4. Once cooled,pour into the bowls and keep it in the refrigerator for at least an hour.
    Muhallabia – pachakam.com
  5. Yummy,sweety Muhallabia is ready.Garnish with crushed pistachios and serve.
    Muhallabia – pachakam.com
Share this Recipe

Related Posts

Leave a Comment