Muhallabia is a middle eastern milk pudding. Muhallabia is a traditional Arab dessert. Muhallabia is awfully good and easy to make .Muhallabia is delicate,silky and sweet.
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| Prep Time | 15 minutes |
| Servings |
people
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Ingredients
- Milk - 500 ml
- Cornflour - 2 tbsp
- Sugar(Alter according to your choice) - 3 tbsp
- Pistachio(A handful) -
- Rose water(few drops) -
Ingredients
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Instructions
- Add rose water(I used rose essence) and stir again.Switch off the flame and allows it to cool.
- Once cooled,pour into the bowls and keep it in the refrigerator for at least an hour.
- Yummy,sweety Muhallabia is ready.Garnish with crushed pistachios and serve.
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