Sweets

Muhallabia

Name: Muhallabia
Prep time: 15 min
Total time: 15 min
Ingredients: 500 ml Milk; 2 tbsp Cornflour; 3 tbsp Sugar (Alter according to your choice); Pistachio (A handful); Rose water (few drops)

By ShabnamHidayath

• October 16, 2016

Muhallabia

Muhallabia is a middle eastern milk pudding. Muhallabia is a traditional Arab dessert. Muhallabia is awfully good and easy to make .Muhallabia is delicate,silky and sweet.

Print Recipe Pin Recipe

Prep Time 15

Total Time 15

Cuisine Mediterranean

Servings people

Ingredients

500 ml Milk
2 tbsp Cornflour
3 tbsp Sugar Alter according to your choice
Pistachio A handful
Rose water few drops

Instructions

Mix the cornflour with little milk or water.
Heat milk in a saucepan along with sugar.When it starts to boil,add the cornflour mix ,stir and cook for 5-7 minutes on medium flame until it thickens.
Add rose water(I used rose essence) and stir again.Switch off the flame and allows it to cool.
Once cooled,pour into the bowls and keep it in the refrigerator for at least an hour.
Yummy,sweety Muhallabia is ready.Garnish with crushed pistachios and serve.