A nutritious Side dish with Drumstick leaves (Muringayila)
Instructions
- Add leaves and sauté again for 4 minutes.
- Add salt and ¼ tsp chilly powder.
- Grind the coconut with 2 shallots, ¼ tsp chilly powder, ¼ tsp turmeric powder and water as required.
- Mix it with curry and cook it for 3-5 minutes.
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