pachakam.com > Vegetarian > Muringayila Curry

Muringayila Curry

Name: Muringayila Curry
Prep time: 10 min
Total time: 10 min
Ingredients: 2 cups Drum stick leaves; 1/2 of Coconut; 2 tbsp Oil; 5 nos Shallots; 1 no Tomato; 3 nos Green chilly; Salt (As reqd)

By Lakshmi RamNair

• November 26, 2013

Muringayila Curry

A nutritious Side dish with Drumstick leaves (Muringayila)

Print Recipe Pin Recipe

Prep Time 10

Total Time 10

Cuisine Kerala

Servings people

Ingredients

2 cups Drum stick leaves
1/2 of Coconut
2 tbsp Oil
5 nos Shallots
1 no Tomato
3 nos Green chilly
Salt As reqd

Instructions

Heat oil in a clay pot and sauté shallots, tomato, and green chilly for 5-6 minutes.
Add leaves and sauté again for 4 minutes.
Add salt and ¼ tsp chilly powder.
Grind the coconut with 2 shallots, ¼ tsp chilly powder, ¼ tsp turmeric powder and water as required.
Mix it with curry and cook it for 3-5 minutes.