Mushroom Theeyal

manjusanjay m

Mushroom Theeyal

This is a tasty and healthy recipe.All mushroom lovers love this recipe.This is as good as non vegetarian curry.This curry is similar to vegetable theeyal.
Prep Time 15 minutes
Total Time 15 minutes
Cuisine Kerala
Servings 6 people

Ingredients
  

Instructions
 

  • Heat oil in a kadai add onions saute for 2 minutes.
  • Add tomatoes and green chilli and saute for 3 minutes.
  • Add mushroomes to this and saute until raw smell disappears.
  • In another kadai add grated coconut coriander powder,turmeric powder and chilli powder fry for 2 minutes until it becomes brown colour.
  • Ground this in a mixer.
  • Add this ground mix to the mushroom mix in the kadai .
  • Mix well add water and boil for 5 minutes until the gravy is thick.
  • Add little more water and boil for 10 minutes.
  • In a kadai heat oil and add mustards .When mustards splutters add red chilli to this saute for 1 minutes and add this to mushroom curry.
  • Then boil for 2 minutes.Now mushroom theeyal is ready to serve.
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