Mussel Fry

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Mussel Fry

Mussel fry with coconut
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 2 people

Ingredients
  

Instructions
 

  • If you get mussels with shells in your place, boil water and drop the shells in them.
  • Chuck the meat out of it with a spoon or knife after a few minutes.
  • :- You can chop the meat into bits.
  • Heat oil in a pan or a kadai.
  • Add curry leaves and onion and saute.
  • Add all the powders and saute for a few more minutes.
  • Add mussel meat.
  • Add salt.
  • Fry for a few minutes and add coconut.
  • Keep frying on low heat until done.
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