Name: Mutta Roast
Prep time: 20 min
Total time: 20 min
Ingredients: 3 nos Eggs (hard-boiled); 1 cup Onion (sliced thinly); 2 tsp Coriander powder; 1 tsp Red chilly powder; 1/2 tsp Pepper powder; 1/2 tsp Turmeric powder; 3 tbsp Oil; 1 tsp Mustard seeds; Curry leaves (A few); 1 cup Water; 1 tbsp Vinegar; Salt (As reqd)

Mutta Roast | Kerala Egg Roast

Mutta Roast | Kerala Egg Roast – A Spicy Kerala Classic Loved Across Kitchens

Mutta Roast, popularly known as Kerala Egg Roast, is one of the most iconic dishes that brings together the bold flavours of Kerala cuisine. This dish stands out with its rich masala base, slow-roasted spices, and the comforting warmth of perfectly cooked eggs. Whether served for breakfast with appam or paired with a hearty lunch menu, Mutta Roast always adds a touch of homely nostalgia to the plate. Its deep colour, glossy masala, and aromatic layers make it a must-have entry in Kerala’s everyday cooking and festive spreads.

The Essence of Kerala Flavours in Every Spoon

What makes Mutta Roast so special is the perfect blend of spice, aroma, and texture. The masala is gently reduced to a thick consistency, allowing the flavours to cling beautifully to each piece. From the heat of native spices to the subtle sweetness released from slow-cooked onions, each ingredient contributes to a balanced yet bold flavour profile. This harmony is what gives Kerala Egg Roast its signature taste—neither too heavy nor too mild, but just the right amount of intensity to complement a variety of main dishes.

A Versatile Dish That Completes Any Meal

Kerala Mutta Roast is incredibly versatile and fits effortlessly into your daily menu. It pairs beautifully with appam, idiyappam, puttu, chapathi, dosa, and even steaming hot rice. Because of its adaptable flavour, this dish works well for breakfast, lunch, or dinner. Its roasted masala adds depth to simple meals, making it perfect for both busy weekdays and leisurely weekend brunches. This flexibility is one of the reasons Kerala Egg Roast remains a beloved staple across homes, restaurants, and toddy shops.

Why Mutta Roast Holds a Special Place in Kerala Cuisine

Beyond taste, Mutta Roast reflects the timeless charm of Kerala cooking. Its rustic preparation, regional spices, and homely warmth make it more than just a dish—it is a comfort food cherished across generations. Whether you are exploring Kerala cuisine or curating everyday meals, Mutta Roast is a flavour-packed favourite that deserves a permanent place on your table. With its powerful SEO keywords and cultural relevance, it remains a trending, search-friendly Kerala recipe that consistently attracts viewers and food lovers online.

Mutta Roast

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

3 nos Eggs hard-boiled
1 cup Onion sliced thinly
2 tsp Coriander powder
1 tsp Red chilly powder
1/2 tsp Pepper powder
1/2 tsp Turmeric powder
3 tbsp Oil
1 tsp Mustard seeds
Curry leaves A few
1 cup Water
1 tbsp Vinegar
Salt As reqd

Instructions

For preparing Mutta Roast, first mix together all the powders with a little water to make a smooth paste.
Make slits all over the hardboiled eggs.
Heat oil in a pan or a kadai.
Splutter mustard seeds and saute curry leaves.
Add onion and saute well.
When they get sauteed well, add the paste made with powders.
Saute again for a while.
Add water, vinegar and salt.
Allow it to boil.
When it starts to boil high, add the eggs.
When the gravy starts to thicken, cover the eggs with the masala.
Transfer it to a serving bowl.
:- Serve Mutta Roast hot with rotis, chappathis, puttu, appams etc.

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Mutta Roast | Kerala Egg Roast