Mutta Surka

by ShabnamHidayath
Mutta Surka is a special dish from the Malabar region in Kerala made from rice and egg. You can have this with any curry of your choice. This is the best tea time snack.
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Mutta Surka – pachakam.com
Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
  • Boiled rice - 1 cup
  • Egg - 2
  • Salt to taste -
  • Oil for frying -
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
  • Boiled rice - 1 cup
  • Egg - 2
  • Salt to taste -
  • Oil for frying -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Soak rice in water overnight.
    Mutta Surka – pachakam.com
  2. Grind it into a thin paste with out or by adding very little water.
    Mutta Surka – pachakam.com
  3. Beat the eggs and mix well with the ground rice batter.
    Mutta Surka – pachakam.com
  4. Heat oil in a pan, pour a spoon full of battery into the oil and deep fry until it turns golden brown colour on both sides.
    Mutta Surka – pachakam.com
  5. Mutta surka is ready to serve. Serve it hot with mutton, beaf or chicken curry.
    Mutta Surka – pachakam.com
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