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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Mutton - 1/2 kg
- Curd - 200 gm
- Onion(medium) - 2 nos
- Onion(mdium) - 3 nos
- Tomato(medium) - 3 nos
- Ginger(garlic paste - 1 1/2 tsp) -
- Coriander leaves - 1 cup
- Mint leaves(Pudhina) - 1/2 cup
- Garam masala - 1 tsp
- Red chilly powder(As reqd) -
- Salt(As reqd) -
- Basmati rice - 3/4 kg
- Whole garam masala (taste) -
- Oil -
Ingredients
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Instructions
- Marinate for 2 - 3 hrs the mutton with curd, onion, tomato, coriander leaves, pudina, garam masala powder, ginger-garlic paste, turmeric powder, red chilly powder, salt(accordingly), 1/3 of fried onions, 1 tbsp of very hot oil.
- Heat oil in a kadai.
- Add all whole garam masala like cloves, cinnamon, cardamom and bay leaves qty according to ur choice.
- :- If the qty of rice is 4 glasses, then add 4 glasses of water.
- Allow it to boil without lid.
- Let all the water get soaked.
- At the end, the rice will be half cooked.
- Heat oil in a big cooker.
- Add the marinated mutton followed by the rice.
- Keep the cooker on high flame for 10 mins and on low flame 10 mins.
- :- Totally avoid whistle. Cooker should be properly closed.
- Sprinkle some milk at the end for moisture. Ready to eat. Relish & Enjoy!!!!!!!! This recipe is especially for newly married as it is very easy to prepare and tastes good...
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1 comment
It was very tasty and spicy… My whole family enjoyed the food.. thank you so much…