Mutton Briyani

Mutton Briyani
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Tamil
Servings 4 people



  • Marinate for 2 - 3 hrs the mutton with curd, onion, tomato, coriander leaves, pudina, garam masala powder, ginger-garlic paste, turmeric powder, red chilly powder, salt(accordingly), 1/3 of fried onions, 1 tbsp of very hot oil.
  • Heat oil in a kadai.
  • Add all whole garam masala like cloves, cinnamon, cardamom and bay leaves qty according to ur choice.
  • After some time when oil is very very hot, pour water.
  • :- If the qty of rice is 4 glasses, then add 4 glasses of water.
  • Allow it to boil without lid.
  • Let all the water get soaked.
  • At the end, the rice will be half cooked.
  • Heat oil in a big cooker.
  • Add the marinated mutton followed by the rice.
  • Keep the cooker on high flame for 10 mins and on low flame 10 mins.
  • :- Totally avoid whistle. Cooker should be properly closed.
  • Garnish with fried onion, coriander leaves, pudina leaves, saffron mixed in milk/water(for colors and smell) and ghee.
  • Sprinkle some milk at the end for moisture. Ready to eat. Relish & Enjoy!!!!!!!! This recipe is especially for newly married as it is very easy to prepare and tastes good...
Tried this recipe?Let us know how it was!

Response (1)
  1. S
    Skyla August 15, 2006

    It was very tasty and spicy… My whole family enjoyed the food.. thank you so much…

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