Mutton Fry

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Mutton Fry

Dry dish of mutton
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

Instructions
 

  • Clean, wash and drain mutton cubes and keep aside.
  • Fry turmeric powder, kashmiri chilly powder and coriander powder together in a pan without oil to remove the raw smell and taste of these powders.
  • Marinate mutton cubes with the fried masala powder, garam masala, meat masala (optional), ginger-garlic paste and salt.Keep the marinated mutton cubes for half an hour.
  • Cook the mutton cubes by adding little hot water till it is done. (Refer Tips)
  • Heat coconut oil in a pan and add curry leaves.
  • Transfer the cooked mutton into it along with the gravy (if there is any gravy left after cooking the mutton).
  • Fry it in a low flame till it reaches a dry consistency and is coated well with the masala. Keep stirring in between.
  • Serve hot with steamed rice/kappa/appam/chappathi.

Notes

If you are cooking it in a pressure cooker, don't add water. Keep the
marinated mutton in the cooker, close it and keep it in a low flame and cook for 1 whistle.
If you are cooking it in a pan/kadai, add required quantity of water and cook it on a medium flame for about 45 minutes to 1 hour or till the meat is cooked well. Make sure there is enough water till it is done.
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