Name: Mutton - Goat Curry Kerala Style
Prep time: 30 min
Total time: 30 min
Ingredients: 1 kg Mutton (clean and cut it into small pieces); 2 nos Onion (sliced); 2 nos Tomato (chopped); 15 nos Dried red chillies; 2 nos Garlic bulb; 1/2 tsp Turmeric powder; 1 tbsp Coriander powder; 2 pieces Ginger; 2 tbsp Coconut (grated and ground); 4 nos Cloves (Grambu); 2 nos Cinnamon (Karugapatta); 3 tbsp Oil; 1 tsp Cumin seeds (Jeerakam); 2 tbsp Poppy seeds (roasted and ground, Kashakasha)