Name: Mutton - Goat Curry Kerala Style
Prep time: 30 min
Total time: 30 min
Ingredients: 1 kg Mutton (clean and cut it into small pieces); 2 nos Onion (sliced); 2 nos Tomato (chopped); 15 nos Dried red chillies; 2 nos Garlic bulb; 1/2 tsp Turmeric powder; 1 tbsp Coriander powder; 2 pieces Ginger; 2 tbsp Coconut (grated and ground); 4 nos Cloves (Grambu); 2 nos Cinnamon (Karugapatta); 3 tbsp Oil; 1 tsp Cumin seeds (Jeerakam); 2 tbsp Poppy seeds (roasted and ground, Kashakasha)

Mutton - Goat Curry Kerala Style

Mutton Curry yummy kerala style

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Prep Time 30 mins

Total Time 30 mins

Cuisine Kerala

Servings people

Ingredients

1 kg Mutton clean and cut it into small pieces
2 nos Onion sliced
2 nos Tomato chopped
15 nos Dried red chillies
2 nos Garlic bulb
1/2 tsp Turmeric powder
1 tbsp Coriander powder
2 pieces Ginger
2 tbsp Coconut grated and ground
4 nos Cloves Grambu
2 nos Cinnamon Karugapatta
3 tbsp Oil
1 tsp Cumin seeds Jeerakam
2 tbsp Poppy seeds roasted and ground, Kashakasha

Instructions

Grind coriander seeds, cumin seeds and red chillies.
Heat oil in a pressure cooker.
Fry whole garam masala.
Add chopped onions and continue frying till golden brown.
Add coriander paste and fry well.
Add ginger and garlic and continue to fry.
Add mutton pieces and fry some more.
Add a teaspoon turmeric, tomatoes and coconut and fry for 5 mins.
Add salt and 2 cups of water to Mutton Curry.
Close the lid and cook Mutton Curry for 15 minutes.
Garnish with coriander leaves in the Mutton Curry.
:- Mutton Curry is ready. Serve Mutton Curry hot.
:- You can have Kerala Mutton Curry with rice, porotta or chapathi.

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Mutton – Goat Curry Kerala Style