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| Prep Time | 25 minutes |
| Servings |
people
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Ingredients
- Clam meat - 1/2 kg
- Onion(finely chopped) - 2
- Ginger garlic paste - 1 tbsp
- green chilli - 3
- Fenugreek seeds - 6
- Fennel powder - 1/2 tsp
- Turmeric powder - 1/2 tsp
- Chilli powder - 2 tsp
- Pepper powder - 2 tsp
- Curryleaves -
- Coconut oil - 4 tbsp
- Salt to taste -
Ingredients
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Instructions
- Heat coconut oil in a pan, splutter fenugreek seeds, add chopped onions, ginger / garlic paste, green chill,curry leaves and saute it well.
- Add all the above mentioned powders and saute it again.
- Now add the cleaned and washed kakkaerachi,salt and mix well.
- Cover and cook it for 15-20 minutes,stirring occasionally until it becomes dry and brown colour.
- Nadan Kakkaerachi Roast is ready. Serve hot with plain rice,appam or idiyappam.
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