Nadan Clam Meat (kakkaerachi) Roast

by ShabnamHidayath
Kakkaerachi Roast is one of my favourite curry. Kakkaerachi is rich in calcium. Kakkaerachi Roast goes well with plain rice or idiyappam.
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Nadan Clam Meat (kakkaerachi) Roast – pachakam.com
Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 25 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 25 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat coconut oil in a pan, splutter fenugreek seeds, add chopped onions, ginger / garlic paste, green chill,curry leaves and saute it well.
    Nadan Clam Meat (kakkaerachi) Roast – pachakam.com
  2. Add all the above mentioned powders and saute it again.
    Nadan Clam Meat (kakkaerachi) Roast – pachakam.com
  3. Now add the cleaned and washed kakkaerachi,salt and mix well.
    Nadan Clam Meat (kakkaerachi) Roast – pachakam.com
  4. Cover and cook it for 15-20 minutes,stirring occasionally until it becomes dry and brown colour.
    Nadan Clam Meat (kakkaerachi) Roast – pachakam.com
  5. Nadan Kakkaerachi Roast is ready. Serve hot with plain rice,appam or idiyappam.
    Nadan Clam Meat (kakkaerachi) Roast – pachakam.com
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