Nadan Clam Meat (kakkaerachi) Roast

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Nadan Clam Meat (kakkaerachi) Roast – pachakam.com

Nadan Clam Meat (kakkaerachi) Roast

Kakkaerachi Roast is one of my favourite curry. Kakkaerachi is rich in calcium. Kakkaerachi Roast goes well with plain rice or idiyappam.
Prep Time 25 mins
Total Time 25 mins
Cuisine Kerala
Servings 6 people

Ingredients
  

Instructions
 

  • Heat coconut oil in a pan, splutter fenugreek seeds, add chopped onions, ginger / garlic paste, green chill,curry leaves and saute it well.
    Nadan Clam Meat (kakkaerachi) Roast – pachakam.com
  • Add all the above mentioned powders and saute it again.
    Nadan Clam Meat (kakkaerachi) Roast – pachakam.com
  • Now add the cleaned and washed kakkaerachi,salt and mix well.
    Nadan Clam Meat (kakkaerachi) Roast – pachakam.com
  • Cover and cook it for 15-20 minutes,stirring occasionally until it becomes dry and brown colour.
    Nadan Clam Meat (kakkaerachi) Roast – pachakam.com
  • Nadan Kakkaerachi Roast is ready. Serve hot with plain rice,appam or idiyappam.
    Nadan Clam Meat (kakkaerachi) Roast – pachakam.com
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