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| Prep Time | 15 minutes |
| Servings |
people
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Ingredients
- Onion(sliced) - 1 no
- Green chillies - 3 nos
- Tomato(sliced) - 2 nos
- Mustard - 1 tsp
- Curd(beaten) - 1 cup
- Salt(As reqd) -
- Turmeric powder(A pinch) -
Ingredients
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Instructions
- For preparing nadan thakkali curry, first heat a pan and splutter mustard seeds. Fry onion, green chillies and tomato.
- When tomato becomes soft, add curd and mix well.
- Do not boil, remove from flame.
- Nadan thakkali curry is ready.
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