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| Prep Time | 10 minutes |
| Servings |
people
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Ingredients
- Brinjal - 2 cup
- Oil - 1 tsp
- Cumin seeds - 1 tsp
- Onion - 1
- Green chilies - 4
- Gram masala - 1 tsp
- Pepper powder - 1 tsp
- Salt - 1 tsp
Ingredients
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Instructions
- Wash brinjal and keep aside.Heat oil in a kadai and add cumin seeds and onions saute for 2 minutes.
- Add green chilies to this and saute for 2 minutes.
- Add washed brinjal to this add 1/2 cup water and cook for 5 minutes until they become tender and cooked. Add turmeric powder and salt and cook for 5 minutes..
- Then add pepper powder and gram masala and saute for 2 minutes.
- Nadan vazhuthananga masala is ready.
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