Nellikka (Gooseberry) Achhaar (Gravy)

by SobhaKesavan
It is a tasty spicy dish that goes well with rice, rotis etc. It is an easy recipe to prepare.
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Nellikka (Gooseberry) Achhaar (Gravy) – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Nellikka(Gooseberry) - 10 -
  • Fenugreek powder - 1 tspn
  • Asafoetida powder - 1 tspn
  • Red chilli powder - 3 tspsns
  • Turmeric powder - ½ tspn
  • Salt(As required) -
  • Sesame oil(if necessary) - 2 tspns
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Nellikka(Gooseberry) - 10 -
  • Fenugreek powder - 1 tspn
  • Asafoetida powder - 1 tspn
  • Red chilli powder - 3 tspsns
  • Turmeric powder - ½ tspn
  • Salt(As required) -
  • Sesame oil(if necessary) - 2 tspns
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Boil 2 cups of water
    Nellikka (Gooseberry) Achhaar (Gravy) – pachakam.com
  2. Add the Nellikka (Gooseberry) along with half-a- tspn Turmieric powder and some salt in the boiled water
    Nellikka (Gooseberry) Achhaar (Gravy) – pachakam.com
  3. Boil the water further in a medium flame for some time
    Nellikka (Gooseberry) Achhaar (Gravy) – pachakam.com
  4. When the Gooseberry starts to burst, put off the stove and remove water from it and allow to cool.
    Nellikka (Gooseberry) Achhaar (Gravy) – pachakam.com
  5. Remove the seeds from the Gooseberries
    Nellikka (Gooseberry) Achhaar (Gravy) – pachakam.com
  6. Add Red Chilli Powder, Asafoetida powder and Fenugreek Powder
    Nellikka (Gooseberry) Achhaar (Gravy) – pachakam.com
  7. Stir the mix well (add 1 – 2 tspns Sesame oil also, if necessary)
    Nellikka (Gooseberry) Achhaar (Gravy) – pachakam.com
  8. Also add ½ cup of hot water and stir the mix well.
    Nellikka (Gooseberry) Achhaar (Gravy) – pachakam.com
  9. Nellikka (Gooseberry) pickle is ready. It can be served as side dish for Dosa, Cooked rice etc.
    Nellikka (Gooseberry) Achhaar (Gravy) – pachakam.com
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