Name: Nellikka (Gooseberry) Achhaar (Gravy)
Prep time: 30 min
Total time: 30 min
Ingredients: 10 - Nellikka (Gooseberry); 1 tspn Fenugreek Powder; 1 tspn Asafoetida Powder; 3 tspsns Red Chilli Powder; ½ tspn Turmeric Powder; Salt (As required); 2 tspns Sesame Oil (if necessary)

Nellikka (Gooseberry) Achhaar (Gravy)

By SobhaKesavan

• November 8, 2015

Nellikka (Gooseberry) Achhaar (Gravy)

It is a tasty spicy dish that goes well with rice, rotis etc. It is an easy recipe to prepare.

Print Recipe Pin Recipe

Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

10 - Nellikka Gooseberry
1 tspn Fenugreek Powder
1 tspn Asafoetida Powder
3 tspsns Red Chilli Powder
½ tspn Turmeric Powder
Salt As required
2 tspns Sesame Oil if necessary

Instructions

Boil 2 cups of water
Add the Nellikka (Gooseberry) along with half-a- tspn Turmieric powder and some salt in the boiled water
Boil the water further in a medium flame for some time
When the Gooseberry starts to burst, put off the stove and remove water from it and allow to cool.
Remove the seeds from the Gooseberries
Add Red Chilli Powder, Asafoetida powder and Fenugreek Powder
Stir the mix well (add 1 – 2 tspns Sesame oil also, if necessary)
Also add ½ cup of hot water and stir the mix well.
Nellikka (Gooseberry) pickle is ready. It can be served as side dish for Dosa, Cooked rice etc.