Nellikka (Gooseberry) Achhaar (Gravy)

SobhaKesavan S

Nellikka (Gooseberry) Achhaar (Gravy)

It is a tasty spicy dish that goes well with rice, rotis etc. It is an easy recipe to prepare.
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people



  • Boil 2 cups of water
  • Add the Nellikka (Gooseberry) along with half-a- tspn Turmieric powder and some salt in the boiled water
  • Boil the water further in a medium flame for some time
  • When the Gooseberry starts to burst, put off the stove and remove water from it and allow to cool.
  • Remove the seeds from the Gooseberries
  • Add Red Chilli Powder, Asafoetida powder and Fenugreek Powder
  • Stir the mix well (add 1 – 2 tspns Sesame oil also, if necessary)
  • Also add ½ cup of hot water and stir the mix well.
  • Nellikka (Gooseberry) pickle is ready. It can be served as side dish for Dosa, Cooked rice etc.
Tried this recipe?Let us know how it was!

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online