Pure Vegetarian SnacksSnacks

Nenthrakkaya (Raw Banana) Chips

by SobhaKesavan
written by SobhaKesavan
banana chips is undoubtedly the most popular Kerala snack for all occasion commonly available everywhere. A very good snack for tea time
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Nenthrakkaya (Raw Banana) Chips – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Peel the Nenthrakkaya (raw Bananas) and put them into the turmeric water and keep it in the turmeric water for about 10 minutes
    Nenthrakkaya (Raw Banana) Chips – pachakam.com
  2. After about 10 minutes, take the raw bananas out from the turmeric water and allowit to dry for about 5 minutes, to remove the water from the bananas
    Nenthrakkaya (Raw Banana) Chips – pachakam.com
  3. Cut the raw Bananas into four pieces as shown in below picture
    Nenthrakkaya (Raw Banana) Chips – pachakam.com
  4. Then cut them further into small and thin pieces
    Nenthrakkaya (Raw Banana) Chips – pachakam.com
  5. Heat Oil in a frying pan and put the cut pieces of Bananas into this hot oil and stir it well
    Nenthrakkaya (Raw Banana) Chips – pachakam.com
  6. Allow to fry the raw Banana pieces till it turns crispy and the colour into golden
    Nenthrakkaya (Raw Banana) Chips – pachakam.com
  7. Add one or two teaspoons of salt mixed water into this fried raw Banana pieces and stir it for 1-2 minutes more
    Nenthrakkaya (Raw Banana) Chips – pachakam.com
  8. Take out the fried chips from the frying pan and keep it in an air tight jar/tin
    Nenthrakkaya (Raw Banana) Chips – pachakam.com
  9. This chips can serve as a snack with evening coffee/tea or cool drinks etc.
    Nenthrakkaya (Raw Banana) Chips – pachakam.com
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Myself, Sobha Kesavan, a retired Accountant in a MNC based in Delhi where I was staying for 26 years. Afterwards, I moved to Bangalore for a period of 4 years and then later, settled along with my husband in Thrissur, Kerala. My two sons and daughter-in-law are working out of Kerala as Software Engineers.  I have immense passion for gardening and have been doing it since my stay in Delhi and most of the ingredients (vegetables) used in my recipes are home grown. I am interested in cooking mostly North Indian and South Indian cuisines. The recipes shared in pachakam.com from my end would definitely tickle your taste buds. I will be always looking forward for your valuable feedbacks or suggestions as there is always room for improvement.

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