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| Prep Time | 4 minutes |
| Servings |
people
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Ingredients
- Rice flour - 2 cups
- Shallots - 12 nos
- Green chilly - 1 no
- Curry leaves(A few) -
- Turmeric powder - 1/2 tsp
- Salt(As reqd) -
- Water(As reqd) -
- Oil(As reqd) -
Ingredients
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Instructions
- Mix together rice flour, chopped shallots, chopped green chillies, curry leaves, turmeric powder, salt with water as required.
- Make small balls out of the mixture.
- Press it on banana leaf to make small circles.
- Heat oil in a kadai and fry in it till it turns brown in color.
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