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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- rice flour 4 sp -
- gram flour 4 sp -
- maida 8 sp -
- roasted chana dal 4 sp -
- ground nut 4 sp -
- coconut grated 4 sp -
- cumin 2 sp -
- hing little -
Ingredients
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Instructions
- grind groundnuts, roasted channa dal, coconut and cumin seeds.
- combine rice flour,gram flour,maida
- to this add the ground groundnut mixer.
- now add salt,chili flakes,sesame seeds and curry leafs.
- sprinkle water and make a dough
- take small balls and flatten it in a greased sheet
- deep fry in oil and serve.
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