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Vegetarian
Vegetarian Curries
North Indian Moong Dal Curry
S
By
SaradaVenugopal
•
March 21, 2006
North Indian Moong Dal Curry
Easy dal curry
Print Recipe
Prep Time
10
mins
Total Time
10
mins
Cuisine
North Indian
Servings
4
people
Ingredients
1x
2x
3x
1
cup
Green gram
roasted lightly, Moong dal/Cherupayar parippu
1/4
tsp
Turmeric powder
1/2
tsp
Chilly powder
Salt
As reqd
2
tsp
Garlic
chopped
1
tsp
Cumin seeds
Jeerakam
2
tsp
Coriander leaves
chopped
11/2
cups
Water
1
tbsp
Oil
Instructions
Heat
oil
in a pressure cooker.
Splutter
cumin seeds
.
Add
garlic
and saute for 3 - 4 mins.
Add moong dal,
turmeric
, chilly powder,
salt
and
water
and cook upto 2 whistles.
Garnish with coriander leaves.
:-Serve hot with white rice or chappathis.
Tried this recipe?
Let us know
how it was!
Dinner
Easy
Lunch
NorthIndian
Sidedish
S
written by
SaradaVenugopal
continue reading
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Response (1)
P
Preetha Madhukesh
August 27, 2008
It was very easy to prepare and came out well…Thank you..
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It was very easy to prepare and came out well…Thank you..