Name: North Indian Moong Dal Curry
Prep time: 10 min
Total time: 10 min
Ingredients: 1 cup Green gram (roasted lightly, Moong dal/Cherupayar parippu); 1/4 tsp Turmeric powder; 1/2 tsp Chilly powder; Salt (As reqd); 2 tsp Garlic (chopped); 1 tsp Cumin seeds (Jeerakam); 2 tsp Coriander leaves (chopped); 11/2 cups Water; 1 tbsp Oil

North Indian Moong Dal Curry

Easy dal curry

Print Recipe

Prep Time 10

Total Time 10

Cuisine North Indian

Servings people

Ingredients

1 cup Green gram roasted lightly, Moong dal/Cherupayar parippu
1/4 tsp Turmeric powder
1/2 tsp Chilly powder
Salt As reqd
2 tsp Garlic chopped
1 tsp Cumin seeds Jeerakam
2 tsp Coriander leaves chopped
11/2 cups Water
1 tbsp Oil

Instructions

Heat oil in a pressure cooker.
Splutter cumin seeds.
Add garlic and saute for 3 - 4 mins.
Add moong dal, turmeric, chilly powder, salt and water and cook upto 2 whistles.
Garnish with coriander leaves.
:-Serve hot with white rice or chappathis.

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North Indian Moong Dal Curry

North Indian Moong Dal Curry

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