ChickenNon-Vegetarian North Indian Simple & Great Chicken Curry by VandanaRajan March 9, 2006 written by VandanaRajan March 9, 2006 Simple and delicious chicken curry Print Recipe Votes: 13 Rating: 4 You: Rate this recipe! Cuisine North Indian Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Chicken - 1 kg Onion(big) - 2 nos Ginger(garlic paste - 1 tsp) - Garam masala powder - 2 tsp Coriander powder - 1 tsp Chilli powder - 1 tsp Tomato(medium) - 2 nos Oil - 2 tbsp Salt(As reqd) - Coriander leaves (for garnishing) - For marination:- Ginger(garlic paste - 2 tsp) - Lemon juice - 1 tbsp Coriander powder - 1 tsp Chilli powder - 1 tsp Turmeric powder - 1/4 tsp Salt(As reqd) - Cuisine North Indian Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Chicken - 1 kg Onion(big) - 2 nos Ginger(garlic paste - 1 tsp) - Garam masala powder - 2 tsp Coriander powder - 1 tsp Chilli powder - 1 tsp Tomato(medium) - 2 nos Oil - 2 tbsp Salt(As reqd) - Coriander leaves (for garnishing) - For marination:- Ginger(garlic paste - 2 tsp) - Lemon juice - 1 tbsp Coriander powder - 1 tsp Chilli powder - 1 tsp Turmeric powder - 1/4 tsp Salt(As reqd) - Votes: 13 Rating: 4 You: Rate this recipe! Instructions Marinate chicken with the ingredients given for marination and keep aside for atleast 15 minutes. Heat oil in a pressure cooker. Add onion and saute, till they turn light brown in colour. Add ginger-garlic paste, garam masala, coriander powder and chilli powder and saute for a minute. Add tomatoes and cook, till they become soft. Add chicken pieces and saute for a minute. Add 1/2 cup of water and salt. (No water required for boneless chicken) Close the pressure cooker and keep the flame on high. When the first long whistle comes, reduce the flame to medium low and cook for 5 mins. (If you are using boneless chicken reduce cooking time to 3 minutes) Garnish with chopped coriander leaves. Share this Recipe DinnerEasyLunchNorthIndianSidedish 13 comments 0 FacebookTwitterPinterestEmail VandanaRajan Related Posts Fish Biriyani | Meen Biryani Kerala Style Biryani With Chicken Or Mutton Indian Butter Chicken Easy Curry Kottayam Style Beef Fry Kerala Style Easy Chicken Curry | Kerala Chicken... Spicy Kerala Fish Curry (Meen Curry) 13 comments Archana April 18, 2006 - 12:00 am Chicken cooks so easily in a pan, hence there is not need to cook chicken in a pressure cooker. By cooking it in the Cooker, the Chicken will not be tender to eat and will simply dissolve making it tasteless. Reply LLM July 17, 2008 - 12:00 am Sorry to say…It was a total disappointment. Nothing special…. Reply Monica Varghese August 22, 2010 - 10:08 pm I tried this recipe. It was very good. I mixed the masalas and tomatoes at the same time…thanks for the recipe! Reply Beena May 6, 2009 - 12:25 pm I like this curry very much..Even my husband also….its a super recipe….excellent….. Reply MM August 20, 2008 - 12:00 am I have tried this recipe about 6 times now & every time it has come out very well!It has the typical kerala chicken curry taste.I always cook the chicken in a pan & not in the pressure cooker.Anyway thanks for the recipe. Reply lakshmi October 16, 2008 - 12:00 am good recipe.My husband loved it.Thanks a lot. Reply Pria September 7, 2007 - 12:00 am This recipe was excellent, thank-you for posting it. I am going to make it again and soon, which shows just how popular it was at my home 🙂 I am an experienced cook and I like using the pressure cooker – I have found out it is convenient, quick and when used correctly food comes out tender and flavorful. I am always looking for good recipes for the pressure cooker -and this one hits the mark. Reply sonia December 19, 2007 - 12:00 am Ah atlast i have got this recipe i was in very bad search of this recipe infact i have tried this once unfortunately lost my recipe book and i missed this chicken recipe and now i have got it tastes yummy kepp it up vandana rajan Reply Rakesh February 12, 2008 - 12:00 am this is a tasty recipe and easy to cook for bachelors… we all enjoyed it … Reply Naina September 25, 2006 - 12:00 am This is the easiest chicken curry I ever made. And it tastes so good. Chicken does not dissolve when cooked in a pressure cooker if too much water is not added and if the cooking time in the recipe is followed exactly. I made this curry twice and it came out perfect both times. Reply Reshma March 23, 2006 - 12:00 am I never thought a chicken curry so easy to make will be so delicious! My family loved it. Thank you for the recipe. Reply Moha Bhatia September 1, 2006 - 12:00 am This recipe is really simple to make and very tasty.It`s written very well. The chicken cooks perfectly if u follow the instructions given in the recipe. Reply Naina September 25, 2006 - 12:00 am Wow…great recipe. Did not expect it to taste so good!! Reply Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.