North Indian Simple & Great Chicken Curry


North Indian Simple & Great Chicken Curry

Simple and delicious chicken curry
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 4 people


For marination:-


  • Marinate chicken with the ingredients given for marination and keep aside for atleast 15 minutes.
  • Heat oil in a pressure cooker.
  • Add onion and saute, till they turn light brown in colour.
  • Add ginger-garlic paste, garam masala, coriander powder and chilli powder and saute for a minute.
  • Add tomatoes and cook, till they become soft.
  • Add chicken pieces and saute for a minute.
  • Add 1/2 cup of water and salt. (No water required for boneless chicken)
  • Close the pressure cooker and keep the flame on high.
  • When the first long whistle comes, reduce the flame to medium low and cook for 5 mins. (If you are using boneless chicken reduce cooking time to 3 minutes)
  • Garnish with chopped coriander leaves.
Tried this recipe?Let us know how it was!

Response (13)
  1. A
    Archana April 18, 2006

    Chicken cooks so easily in a pan, hence there is not need to cook chicken in a pressure cooker. By cooking it in the Cooker, the Chicken will not be tender to eat and will simply dissolve making it tasteless.

  2. L
    LLM July 17, 2008

    Sorry to say…It was a total disappointment. Nothing special….

  3. M
    Monica Varghese August 22, 2010

    I tried this recipe. It was very good. I mixed the masalas and tomatoes at the same time…thanks for the recipe!

  4. B
    Beena May 6, 2009

    I like this curry very much..Even my husband also….its a super recipe….excellent…..

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online