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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Chicken - 1 kg
- Onion(big) - 2 nos
- Ginger(garlic paste - 1 tsp) -
- Garam masala powder - 2 tsp
- Coriander powder - 1 tsp
- Chilli powder - 1 tsp
- Tomato(medium) - 2 nos
- Oil - 2 tbsp
- Salt(As reqd) -
- Coriander leaves (for garnishing) -
For marination:-
- Ginger(garlic paste - 2 tsp) -
- Lemon juice - 1 tbsp
- Coriander powder - 1 tsp
- Chilli powder - 1 tsp
- Turmeric powder - 1/4 tsp
- Salt(As reqd) -
Ingredients
For marination:-
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Instructions
- Marinate chicken with the ingredients given for marination and keep aside for atleast 15 minutes.
- Heat oil in a pressure cooker.
- Add onion and saute, till they turn light brown in colour.
- Add ginger-garlic paste, garam masala, coriander powder and chilli powder and saute for a minute.
- Add tomatoes and cook, till they become soft.
- Add chicken pieces and saute for a minute.
- Close the pressure cooker and keep the flame on high.
- When the first long whistle comes, reduce the flame to medium low and cook for 5 mins. (If you are using boneless chicken reduce cooking time to 3 minutes)
- Garnish with chopped coriander leaves.
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13 comments
Chicken cooks so easily in a pan, hence there is not need to cook chicken in a pressure cooker. By cooking it in the Cooker, the Chicken will not be tender to eat and will simply dissolve making it tasteless.
Sorry to say…It was a total disappointment. Nothing special….
I tried this recipe. It was very good. I mixed the masalas and tomatoes at the same time…thanks for the recipe!
I like this curry very much..Even my husband also….its a super recipe….excellent…..
I have tried this recipe about 6 times now & every time it has come out very well!It has the typical kerala chicken curry taste.I always cook the chicken in a pan & not in the pressure cooker.Anyway thanks for the recipe.
good recipe.My husband loved it.Thanks a lot.
This recipe was excellent, thank-you for posting it. I am going to make it again and soon, which shows just how popular it was at my home 🙂
I am an experienced cook and I like using the pressure cooker – I have found out it is convenient, quick and when used correctly food comes out tender and flavorful. I am always looking for good recipes for the pressure cooker -and this one hits the mark.
Ah atlast i have got this recipe i was in very bad search of this recipe infact i have tried this once unfortunately lost my recipe book and i missed this chicken recipe and now i have got it tastes yummy kepp it up vandana rajan
this is a tasty recipe and easy to cook for bachelors… we all enjoyed it …
This is the easiest chicken curry I ever made. And it tastes so good. Chicken does not dissolve when cooked in a pressure cooker if too much water is not added and if the cooking time in the recipe is followed exactly. I made this curry twice and it came out perfect both times.
I never thought a chicken curry so easy to make will be so delicious! My family loved it. Thank you for the recipe.
This recipe is really simple to make and very tasty.It`s written very well. The chicken cooks perfectly if u follow the instructions given in the recipe.
Wow…great recipe. Did not expect it to taste so good!!