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North Indian Yummy Chicken Biriyani(Kozhi Biryani)
j
By
jencyGeorge
•
July 31, 2019
North Indian Yummy Chicken Biriyani(Kozhi Biryani)
Spiced Rice and Chicken Combo...
Print Recipe
Pin Recipe
Prep Time
45
minutes
mins
Total Time
45
minutes
mins
Cuisine
North Indian
Servings
8
people
Ingredients
1x
2x
3x
For the chicken curry:-
1
kg
Chicken
2
nos
Onion
big
2
nos
Tomato
finely chopped
1/2
cup
Curd
Ginger
garlic
paste - 1 1/2 tbsp
2
-
Green chillies
1
tbsp
Chilly powder
2
tbsp
Coriander powder
1/4
tsp
Turmeric powder
1
tbsp
Garam masala
powder
1/2
cup
Coconut
scraped
2
tsp
Poppy seeds
Khashakhasha
10
nos
Cashewnuts
Salt
As reqd
Coriander leaves for garnishing
Oil
Ghee
For garnishing the biriyani:-
1
no
Onion
sliced, medium
10
-
Raisins
Onakkamunthiri
10
-
Cashewnuts
Instructions
For making the chicken curry:- 1)Marinate the chicken pieces(medium size) with
garam masala
and
salt
for an hour.
Make a paste of
ginger
-
garlic
and the
green chillies
in the mixer.
Make a paste out of the spices(chilli, coriander and
turmeric
)
Heat about 2 tbsp of
oil
in a pan.
Fry the
coconut
until golden brown.
Add
poppy seeds
followed by the cashew nuts. Fry a little more.
Allow this mixture to cool and make a paste out of it.
Heat 2 tsp of
ghee
and 2 tbsp of
oil
in a pan.
Saute the sliced onions in it until it turns golden brown.
Add the
ginger
-
garlic
-chilli paste.
Add the chilli-coriander-
turmeric
paste.
Add
coconut
-
poppy seeds
paste.
Add the tomatoes and let it cook for 5 mins.
Add the curd.
Keep stirring until the
oil
separates.
Add the marinated chicken.
Add
water
as required. Let it cook on medium flame.
Garnish with coriander leaves.
For making the rice:- 1)Boil the
water
in a vessel.
Heat 2 tsp of
ghee
and 2 tbsp of
oil
in a separate vessel.
Fry the cinnamon sticks,
cardamom
,
cloves
and bay leaves in it.
Add the cleaned and drained rice and fry it until the rice appears opaque.
Add the boiling
water
followed by the
salt
.
Cook the rice on medium flame with no left over
water
.
For garnishing:- 1)Fry the onions until it is brown. Keep it aside.
Fry
raisins
as well as the
cashewnuts
.
Final Dressing:- 1)Take a dry vessel.
Grease the vessel with
ghee
or butter.
Sprinkle a layer of the fried onions.
Place a layer of rice.
Place a layer of chicken along with the gravy over it.
Sprinkle a few
cashewnuts
and
raisins
over it.
Repeat all these layers.
Finally bake this at 350 deg c for approx. 10 mins.
- Serve it hot with a side of Raitha, pickles n papad.
Tried this recipe?
Let us know
how it was!
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written by
jencyGeorge
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