North Indian Yummy Chicken Biriyani(Kozhi Biryani)
Spiced Rice and Chicken Combo...
Ingredients
For the chicken curry:-
- 1 kg Chicken
- 2 nos Onion big
- 2 nos Tomato finely chopped
- 1/2 cup Curd
- Ginger garlic paste - 1 1/2 tbsp
- 2 - Green chillies
- 1 tbsp Chilly powder
- 2 tbsp Coriander powder
- 1/4 tsp Turmeric powder
- 1 tbsp Garam masala powder
- 1/2 cup Coconut scraped
- 2 tsp Poppy seeds Khashakhasha
- 10 nos Cashewnuts
- Salt As reqd
- Coriander leaves for garnishing
- Oil
- Ghee
For garnishing the biriyani:-
- 1 no Onion sliced, medium
- 10 - Raisins Onakkamunthiri
- 10 - Cashewnuts
Instructions
- For making the chicken curry:- 1)Marinate the chicken pieces(medium size) with garam masala and salt for an hour.
- Make a paste out of the spices(chilli, coriander and turmeric)
- Heat about 2 tbsp of oil in a pan.
- Fry the coconut until golden brown.
- Add poppy seeds followed by the cashew nuts. Fry a little more.
- Allow this mixture to cool and make a paste out of it.
- Saute the sliced onions in it until it turns golden brown.
- Add the chilli-coriander-turmeric paste.
- Add coconut-poppy seeds paste.
- Add the tomatoes and let it cook for 5 mins.
- Add the curd.
- Keep stirring until the oil separates.
- Add the marinated chicken.
- Add water as required. Let it cook on medium flame.
- Garnish with coriander leaves.
- For making the rice:- 1)Boil the water in a vessel.
- Add the cleaned and drained rice and fry it until the rice appears opaque.
- Cook the rice on medium flame with no left over water.
- For garnishing:- 1)Fry the onions until it is brown. Keep it aside.
- Fry raisins as well as the cashewnuts.
- Final Dressing:- 1)Take a dry vessel.
- Grease the vessel with ghee or butter.
- Sprinkle a layer of the fried onions.
- Place a layer of rice.
- Place a layer of chicken along with the gravy over it.
- Sprinkle a few cashewnuts and raisins over it.
- Repeat all these layers.
- Finally bake this at 350 deg c for approx. 10 mins.
- - Serve it hot with a side of Raitha, pickles n papad.
Tried this recipe?Let us know how it was!
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