Onion And Tomato Chutney

Heat oil in a pan.

Splutter mustard and cumin seeds.

Add curry leaves and stir well.

Add onion, chopped garlic and saute till they turn golden brown colour.

Add salt.

Add the tomatoes, chilli powder and sugar.

Cook till the tomatoes become mushy. Smash well with a spoon.

Add coriander leaves.