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| Prep Time | 15 minutes |
| Servings |
people
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Ingredients
- Small onions(chopped, Kunjulli) - 15 nos
- Onion(chopped, medium) - 1 no
- Tomato(medium) - 3 nos
- Salt(As reqd) -
- Dry red chillies(Kollamulaku) - 2 -
- Oil(As reqd) -
Ingredients
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Instructions
- Heat 2 tsp of oil in a pan.
- Saute onions(both small and medium size onions) until the onions colour changes.
- Add chopped tomatoes and saute for few minutes.
- Add red chillies and salt.
- Keep this aside and let it to cool.
- After that grind the above ingredients.
- Heat 6 tsp of oil in a non-stick pan.
- Add the ground mixture and cook it for 5 mins on medium flame and another 20 mins on low flame.
- :- Serve with dosai, idli.
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1 comment
Really tasty and nice recipe, i used fried cashews at last.