Tamil Chicken Salna


Tamil Chicken Salna

Very very tasty salna
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Tamil
Servings 4 people


For grinding:-


  • Make a fine paste using all ingredients for grinding and keep it aside.
  • Wash and cut chicken into small pieces and marinate with 1/2 tsp salt and lemon juice.
  • Heat oil in a deep sauce pan.
  • Add bay leaf, cumin seeds, fennel seeds, cinnamon, cloves and cardamom and fry till it releases aroma.
  • Add onions and fry until it turns golden brown.
  • Add the ground masala paste and saute till it blends well with onion.
  • When the mixture turns slightly brown, add marinated chicken, tomatoes, turmeric powder, chilli powder, coriander powder, curry leaves, salt and mix well.
  • Bring the whole thing to a boil by adding water and simmer until the oil separates from the gravy.
  • Garnish with corrainder leaves and serve.
  • :- It can be served as a side for Parotta, Biryani, Idli, idiyappam and kal dosai.
Tried this recipe?Let us know how it was!

Response (1)
  1. V
    Vasuki May 9, 2007

    This recipe is very tasty, it came out well.

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