DessertsPudding Others Egg Pudding by jenniferalan February 11, 2009 written by jenniferalan February 11, 2009 egg pudding (easy way) Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Others Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Milk - 2 cups Egg - 2 nos Sugar - 6-8 tbsp Cuisine Others Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Milk - 2 cups Egg - 2 nos Sugar - 6-8 tbsp Votes: 1 Rating: 4 You: Rate this recipe! Instructions In a blender put all the three together and blend it for 2 minutes. Keep that in a vessel that can be fitted in a cooker like a pudding dish or a cooker plate. Add a tablespoon of sugar and melt it in the stove and uniformly spread it allow it to cool. Pour the mixture and cook it in a pressure cooker or in a idli cooker. Once cooked, cool it and leave it in the fridge. :-Befor serving make it upside down in another plate or a pudding dish and serve!!! Share this Recipe BirthdayEasyFathersDayInnovativeMothersDayPartyPuddingTeaTime 1 comment 0 FacebookTwitterPinterestEmail jenniferalan Related Posts Plum Christmas Cake Pineapple Payasam – Tasty Kerala Vermicelli Payasam | Semiya Payasam Palada Payasam Palada Pradhaman – Kerala Special Paal Paayasam 1 comment Devaki March 3, 2009 - 3:24 am Very easy way.. But u didnt mention d time of cooking… Reply Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.