pachakam.com > Non-Vegetarian > Oyster – Soy Sauce Chicken Fry

Oyster – Soy Sauce Chicken Fry

c
By curryadmin

Oyster - Soy Sauce Chicken Fry

Non spicy Chicken Fry
Print Recipe Pin Recipe
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Chinese
Servings 7 people

Ingredients
  

  • 1 kg Chicken cut into big pieces
  • 2 tbsp Soya Sauce
  • 3 tbsp Oyster Sauce
  • Salt As reqd
  • 1 tbsp Lime Juice or use vinegar
  • 2 tbsp Pepper Powder

Instructions
 

  • Marinate the chicken pieces with a mixture of soya sauce, oyster sauce, lime juice, pepper and required salt.
  • Keep the marinated chicken pieces in the refrigerator for 2 days.
  • Put oil in a frying pan and when its hot put the chicken pieces and fry in low fire until brown. Serve hot.
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4 from 1 vote (1 rating without comment)
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