Paalak Curry


Paalak Curry

A simple and easy curry made with Spinach(Paalak)
Prep Time 15 minutes
Total Time 15 minutes
Cuisine North Indian
Servings 2 people



  • Boil the paalak leaves with a little water and keep that aside.
  • Heat oil in a pan.
  • Add mustard seeds, cumin seeds, onion and chillies and fry them for a few mins.
  • Once fried, mix it with the boiled spinach.
  • Grind them together adding salt and milk.
  • :- Serve with hot steamed rice or Dosa.
Tried this recipe?Let us know how it was!

Response (3)
  1. M
    Maria Nevis June 1, 2009

    Very tasty. Thank you.

  2. r
    rekha May 18, 2007

    good one. everyone in my family liked it. you should try it. Good with vada especially!!!

  3. G
    Ganga July 7, 2006

    A very simple and yummy one…. i recommend to try….Easiest one!!! thankxxxxx…….

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