Paalak Curry

Name: Paalak Curry
Prep time: 15 min
Total time: 15 min
Ingredients: 1 bunch Spinach (Paalak); 1 no Onion (small); 2 nos Green chillies; Cumin seeds (A little, Jeerakam); Mustard seeds (A little); 1/2 cup Boiled milk; 1 spoon Oil; Salt (As reqd)

By jeisudhakulandhaivel

• July 6, 2006

Paalak Curry

A simple and easy curry made with Spinach(Paalak)

Print Recipe

Prep Time 15 mins

Total Time 15 mins

Cuisine North Indian

Servings people

Ingredients

1 bunch Spinach Paalak
1 no Onion small
2 nos Green chillies
Cumin seeds A little, Jeerakam
Mustard seeds A little
1/2 cup Boiled milk
1 spoon Oil
Salt As reqd

Instructions

Boil the paalak leaves with a little water and keep that aside.
Heat oil in a pan.
Add mustard seeds, cumin seeds, onion and chillies and fry them for a few mins.
Once fried, mix it with the boiled spinach.
Grind them together adding salt and milk.
:- Serve with hot steamed rice or Dosa.

Tried this recipe?Let us know how it was!

Response (3)

M

Maria Nevis June 1, 2009

Very tasty. Thank you.

Reply
r

rekha May 18, 2007

good one. everyone in my family liked it. you should try it. Good with vada especially!!!

Reply
G

Ganga July 7, 2006

A very simple and yummy one…. i recommend to try….Easiest one!!! thankxxxxx…….

Reply

Paalak Curry

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