
Prep Time | 20 minutes |
Servings |
people
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- Pachha Mathanga(Raw Pumpkin) - ½ Kg
- green chilli - 2 Nos
- Curry leaves - 5 –
- Turmeric powder - 1 tsp
- Salt(To taste) -
- Coconut oil - 2 tsp
Ingredients
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|
- Remove the hard outer skin. Cut the Mathanga (Pumpkin) into four pieces. Peel them and cut further into small pieces.
- Wash the Mathanga pieces and add sliced Green chilli and Turmeric powder into these pieces.
- After about 10 minutes, open the lid of cooking vessel and crush the Mathanga (Pumpkin) pieces with a smasher/big spoon.
- Then add the Curry leaves and Coconut oil and stir the Koottaan well (if required add some hot water also).
- Mathanga Molosium is ready and it can be served as side dish for Chappathi/Poori/Cooked Rice etc.
You can visit this link Mathanga Payar Olan. You can also visit this link Mathanga Erissery.