Name: Padavalanga Parippu Chakkakuru Curry
Prep time: 15 min
Total time: 15 min
Ingredients: 250 g Snake guard/padavalam; 5-6 Jackfruit seed; 1/2 cup Toor daal (thuvara parippu); 1/2 of one Coconut (grated); 3 Green chilly; 1/2 tsp Turmeric powder; 1/2 tsp Mustard; 2 Dry red chilly; Curry leaves (little); 2 tbsp Oil; Salt (to taste); 2 1/2 cup Water

Padavalanga Parippu Chakkakuru Curry

Padavalanga Parippu Chakkakuru Curry is a delicious South Indian vegetarian dish with padavalam(snake gourd), chakkakuru(jackfruit seed) and parippu(lentils). The tasty dish goes well with hot rice and chappatis. The dish is nutritious, healthy and wholesome. What makes the dish unique and interesting is the blending of toor dal in the dish that makes the curry thick and very nutritious too. The aroma and flavor of ground coconut mixture in the curry makes the dish mouthwatering. This is one of the easiest side dishes that can be prepared in few minutes. Recent studies have revealed that the nutrition index of jackfruit seeds are real high. In Kerala jackfruits grow in plenty and making this dish is a good option to savor the healthy food. Even kids love the healthy dish for its mild spicy and creamy flavor. You can explore a well detailed Padavalanga Parippu Chakkakuru Curry recipe here.

Print Recipe Pin Recipe

Prep Time 15

Total Time 15

Cuisine Kerala

Servings people

Ingredients

250 g Snake guard/padavalam
5-6 Jackfruit seed
1/2 cup Toor daal thuvara parippu
1/2 of one Coconut grated
3 Green chilly
1/2 tsp Turmeric powder
1/2 tsp Mustard
2 Dry red chilly
Curry leaves little
2 tbsp Oil
Salt to taste
2 1/2 cup Water

Instructions

Scrape the skin of the snake guard and remove the seeds. Wash it and chop into small pieces. Take all other ingredients and keep it ready.
Cook the above ingredients in water with turmeric powder and salt as required. You can also cook toor dal separate in a pressure cooker.
Grind grated coconut to make a smooth paste and pour it into curry and let it boil.
Heat oil in a kadai and add mustard, dry red chilly and curry leaves. When it starts spluttering turn off the flame.
Mix it with curry and serve.