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| Prep Time | 1 hours |
| Servings |
people
|
Ingredients
- steam rice 1 cup -
- palak ½ cup -
- Carrot ¼ cup -
- Beans ¼ cup -
- cabbage ¼ cup -
- green bell pepper ¼ cup -
- onion 1 -
- Green chilli 1 -
- grated paneer ¼ cup -
- Salt to taste -
- Oil to fry -
- Ginger garlic paste : 1 tsp -
- Red chilli powder : ½ tsp -
- Garam masala : ½ tsp -
- cumin seed powder ¼ tsp -
- Maida : 1 tsp -
- Corn flour : 2 tsp -
- Rice flour : 2 tsp -
- bread crumbs ½ cup -
Ingredients
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Instructions
- heat the butter in a pan and add onion, green chilli and saute it, until it turn into brown
- add all vegetables and mix well
- add salt, garam masala and red chilli powder and mix well
- now add steamed rice and mix well and turn off the stove
- now add palak puree, maida, corn flour and rice flour and mix well.
- mix well like a dough
- from a mixture, take some and make as cylindrical shape balls
- mix the maida in water and make as a batter
- dip the balls in maida mixture.
- and spread in the bread crumbs
- heat the oil in the pan and put the nuggets and fry it until it turn into golden brown
- now palak steamed rice nugget is ready to serve
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