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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- Colocasia(Chembu) - 1/4k g
- Turmeric - 1 tsp
- Dry red chillies - 4 nos
- Cumin seeds(Jeerakam) - 1 tsp
- Shallots(kunjulli) - 10 nos
- Mustard seeds - 1 tsp
- Curry leaves(Few) -
- Salt(As reqd) -
Ingredients
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Instructions
- Crush shallots, cumin and dry chillies.
- Heat oil, splutter mustard seeds and curry leaves. Add crushed onion. Add colocasia and fry again.
- Palchembu ularthiyathu is ready.
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