Paneer Gobi Pepper Gravy

by KarthikaRajendran
Paneer Gobi Pepper gravy is a favourite gravy for chappati. it gives good texture, colour and taste. the gobi and paneer combination comes well in this pepper gravy
Print Recipe
Paneer Gobi Pepper Gravy – pachakam.com
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 40 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 40 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. chop the paneer, gobi
    Paneer Gobi Pepper Gravy – pachakam.com
  2. take coconut, black pepper seed, fennel seed and make a paste
    Paneer Gobi Pepper Gravy – pachakam.com
  3. chop the onion, tomato and capsicum
    Paneer Gobi Pepper Gravy – pachakam.com
  4. in a pan heat the ghee and saute the gobi and paneer
    Paneer Gobi Pepper Gravy – pachakam.com
  5. in kadai heat the oil and saute the onion until it turn into brown
    Paneer Gobi Pepper Gravy – pachakam.com
  6. add tomato and mix it
    Paneer Gobi Pepper Gravy – pachakam.com
  7. add capsicum and mix well
    Paneer Gobi Pepper Gravy – pachakam.com
  8. add ginger garlic paste and fry until the raw smell goes out
    Paneer Gobi Pepper Gravy – pachakam.com
  9. add coconut paste which we prepared and mix it
    Paneer Gobi Pepper Gravy – pachakam.com
  10. add required water and allow to boil for 5 mins
    Paneer Gobi Pepper Gravy – pachakam.com
  11. once it get boiled add garam masala, salt and mix well
    Paneer Gobi Pepper Gravy – pachakam.com
  12. add fried gobi and paneer and allow to cook for 10 mins in medium flame until it becomes gravy
    Paneer Gobi Pepper Gravy – pachakam.com
  13. now paneer gobi pepper gravy is ready, serve with chappati
    Paneer Gobi Pepper Gravy – pachakam.com
Share this Recipe

Related Posts

Leave a Comment