Name: Paneer Gobi Pepper Gravy
Prep time: 40 min
Total time: 40 min
Ingredients: Gobi 1 cup; paneer 1 cup; capsicum 1 cup; onion 2 no.; tomato 1 no.; coconut 1 cup; fennel seed 1 tsp; black pepper seed 3 tsp; salt to taste; ginger garlic paste 1 tsp; garam masala 2 tsp; oil as required; ghee 4 tsp

Paneer Gobi Pepper Gravy

Paneer Gobi Pepper Gravy

Paneer Gobi Pepper gravy is a favourite gravy for chappati. it gives good texture, colour and taste. the gobi and paneer combination comes well in this pepper gravy

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Prep Time 40

Total Time 40

Cuisine North Indian

Servings people

Ingredients

Gobi 1 cup
paneer 1 cup
capsicum 1 cup
onion 2 no.
tomato 1 no.
coconut 1 cup
fennel seed 1 tsp
black pepper seed 3 tsp
salt to taste
ginger garlic paste 1 tsp
garam masala 2 tsp
oil as required
ghee 4 tsp

Instructions

chop the paneer, gobi
take coconut, black pepper seed, fennel seed and make a paste
chop the onion, tomato and capsicum
in a pan heat the ghee and saute the gobi and paneer
in kadai heat the oil and saute the onion until it turn into brown
add tomato and mix it
add capsicum and mix well
add ginger garlic paste and fry until the raw smell goes out
add coconut paste which we prepared and mix it
add required water and allow to boil for 5 mins
once it get boiled add garam masala, salt and mix well
add fried gobi and paneer and allow to cook for 10 mins in medium flame until it becomes gravy
now paneer gobi pepper gravy is ready, serve with chappati