Paneer Soya Curry

by NandiniMenon
An easy side dish with Paneer and Soya chunks
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Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Boil water adding some turmeric powder and turn off fire. Immerse paneer cubes in it and keep aside. This process prevents the paneer cubes from breaking while cooking. Then drain paneer cubes and shallow fry in some oil.
    Paneer Soya Curry – pachakam.com
  2. Boil water in another vessel, adding salt and add soya chunks to it. Close with a lid, turn off fire and keep aside for 10-15 minutes. When soya chunks soaked well, squeeze it from the water and cut each chunk into halves. Keep aside.
    Paneer Soya Curry – pachakam.com
  3. Place kadai on fire, add vegetable oil and splutter cumin seeds.
    Paneer Soya Curry – pachakam.com
  4. Add chopped ginger, garlic & green chillies to it and sauté for a minute.
    Paneer Soya Curry – pachakam.com
  5. Then add sliced onions and sauté until color is about to turn brown.
    Paneer Soya Curry – pachakam.com
  6. Add coriander powder and sauté for a minute.
    Paneer Soya Curry – pachakam.com
  7. Now add chilly powder and roast until raw taste is gone.
    Paneer Soya Curry – pachakam.com
  8. Add garam masala and fry for a minute. Then add turmeric powder and sliced tomatoes. Sauté until oil separates.
    Paneer Soya Curry – pachakam.com
  9. Add soya chunks & salt to this masala and mix well.
    Paneer Soya Curry – pachakam.com
  10. Add paneer and some boiling water to make the gravy. Let the gravy boil well for 2 minutes.
    Paneer Soya Curry – pachakam.com
  11. Add fresh cream to the curry and heat it on low fire.
    Paneer Soya Curry – pachakam.com
  12. Garnish with chopped corianderleaves.
    Paneer Soya Curry – pachakam.com
  13. :- Serve with roti/chappathi/naan/fried rice/pulao.
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