Name: Paneer Tikka Kebab
Prep time: 60 min
Total time: 60 min
Ingredients: 1 cup Paneer; 1 Onion cubed; 1 Tomato cubed; 1 Capsicum cubed; 1 tbsp Butter; 2 tsp Besan flour; 1/2 tsp Turmeric powder; 2 tsp Kashmiri red chilly powder; 1 tbsp Ginger garlic paste; 1 tsp kasoori methi; 1 tsp Garam masala; curd (Well drained)

Paneer Tikka Kebab

Paneer Tikka Kebab

Paneer tikka kebab is one of the most popular Paneer recipe originates in India. The Paneer cubes cooked along with onion, tomato and capsicum along with tasty marinate makes it really yummy. Traditionally it is made in a tandoor; However it is stil

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Prep Time 1

Total Time 1

Cuisine North Indian

Servings people

Ingredients

1 cup Paneer
1 Onion cubed
1 Tomato cubed
1 Capsicum cubed
1 tbsp Butter
2 tsp Besan flour
1/2 tsp Turmeric powder
2 tsp Kashmiri red chilly powder
1 tbsp Ginger garlic paste
1 tsp kasoori methi
1 tsp Garam masala
curd (Well drained)

Instructions

Heat a table spoon of butter in a pan; add besan flour in to it.
Roast until golden in color and the raw smell goes off.
Mix it with all other ingredients
marinate for 1 hour
Soak the bamboo skewers in water for 30minutes. Thread Paneer pieces, tomato, capsicum and onion pieces alternatively on to the skewers.
Preheat the oven in 180 c about 10 minutes. Place the skewers on the grill rack (by greasing oil on the rack).
Grill it for about 30 minutes (brush each sides with butter after each 15 minutes for more crispy).
Now paneer tikka kebab is ready to serve