Pani Poori

by Lakshmi RamNair
Yummy North Indian snack- Pani Pooris
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Pani Poori – pachakam.com
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Cuisine North Indian
Prep Time 10 minutes
Servings
people
Ingredients
For the pooris:-
  • Maida - 1 cup
  • Rava - cups
  • Oil - 1 tsp
  • Water with salt -
  • For filling: -
  • Onion(minced) - 1 cup
  • Coriander leaves - ½ cup
  • Boiled and mashed chana dal - ½ cup
  • For Pani: -
  • Coriander leaves - 1 cup
  • Mint / Pudhina - cup
  • Black salt(As reqd) -
  • Roasted cumin powder - ½ tsp
  • Green chilly - 2 nos
  • Salt(As reqd) -
Accompaniments:-
Cuisine North Indian
Prep Time 10 minutes
Servings
people
Ingredients
For the pooris:-
  • Maida - 1 cup
  • Rava - cups
  • Oil - 1 tsp
  • Water with salt -
  • For filling: -
  • Onion(minced) - 1 cup
  • Coriander leaves - ½ cup
  • Boiled and mashed chana dal - ½ cup
  • For Pani: -
  • Coriander leaves - 1 cup
  • Mint / Pudhina - cup
  • Black salt(As reqd) -
  • Roasted cumin powder - ½ tsp
  • Green chilly - 2 nos
  • Salt(As reqd) -
Accompaniments:-
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a blender, add all the ingredients mentioned for Pani [except cumin powder]. Add some water and grind it to a fine paste.
    Pani Poori – pachakam.com
  2. Remove the chutney to a bowl. Add 2 cups of water. Add roasted cumin powder and mix well.
    Pani Poori – pachakam.com
  3. To make pooris:-
    Pani Poori – pachakam.com
  4. Mix maida and rava with salt water at a time. Knead well to form a stiff dough. Keep aside for 5 minutes.
    Pani Poori – pachakam.com
  5. Divide the dough into 20 equal portions and roll each portion into small circles [1 1/2’’].
    Pani Poori – pachakam.com
  6. Heat oil in a kadai and deep fry on a medium flame till they puff up and it turns golden colour each side.
    Pani Poori – pachakam.com
  7. Remove, drain on an absorbent paper and store in an airtight container for further use.
    Pani Poori – pachakam.com
  8. For the filling:-
    Pani Poori – pachakam.com
  9. Soak chana dal for 1 hour. Cook and mash well. Keep aside.
    Pani Poori – pachakam.com
  10. Chop the onion and coriander leaves.
    Pani Poori – pachakam.com
  11. To serve:-
    Pani Poori – pachakam.com
  12. Make a hole on a puri by tapping slowly on the crisp side.
    Pani Poori – pachakam.com
  13. Fill some mashed chana dal, chopped onion, chopped coriander leaves along with green chutney and tamarind chutney.
    Pani Poori – pachakam.com
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