Papaya Jam

by SobhaKesavan
Papaya Jam is a traditional Cameroonian recipe for a classic jelly, made with papaya and lemon juice, that is traditionally served with bread. It is easy to make and best for this holiday season
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Papaya Jam – pachakam.com
Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Riped Pappaya(Peeled and seeds removed pieces) - 500 Gms
  • Lemon - 1 No
  • Sugar - 1 cup
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Riped Pappaya(Peeled and seeds removed pieces) - 500 Gms
  • Lemon - 1 No
  • Sugar - 1 cup
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Smash/Grind the Pappaya pieces well (without adding water)
    Papaya Jam – pachakam.com
  2. Cut the Lemon and take out the juice and keep it aside (the lemon juice should be prepared just before a minute or so otherwise it will taste bitter)
    Papaya Jam – pachakam.com
  3. Heat the frying pan/Cheenachatty and put the smashed/grinded Pappaya paste and stir it well.
    Papaya Jam – pachakam.com
  4. After about five minutes add Sugar into this paste and stir it further
    Papaya Jam – pachakam.com
  5. Then add Lemon juice also and stir the mix continuously
    Papaya Jam – pachakam.com
  6. When the mix is cooked well and colour turns into brown and water is evaporated fully, put off the stove and allow to cool the mix.
    Papaya Jam – pachakam.com
  7. Pappaya Jam is ready and it can be used with Bread/Chappathi/Poori
    Papaya Jam – pachakam.com
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