Name: Papaya Jam
Prep time: 30 min
Total time: 30 min
Ingredients: 500 Gms Riped Pappaya (Peeled and seeds removed pieces); 1 No Lemon; 1 cup Sugar

Papaya Jam

Papaya Jam

Papaya Jam is a traditional Cameroonian recipe for a classic jelly, made with papaya and lemon juice, that is traditionally served with bread. It is easy to make and best for this holiday season

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

500 Gms Riped Pappaya Peeled and seeds removed pieces
1 No Lemon
1 cup Sugar

Instructions

Smash/Grind the Pappaya pieces well (without adding water)
Cut the Lemon and take out the juice and keep it aside (the lemon juice should be prepared just before a minute or so otherwise it will taste bitter)
Heat the frying pan/Cheenachatty and put the smashed/grinded Pappaya paste and stir it well.
After about five minutes add Sugar into this paste and stir it further
Then add Lemon juice also and stir the mix continuously
When the mix is cooked well and colour turns into brown and water is evaporated fully, put off the stove and allow to cool the mix.
Pappaya Jam is ready and it can be used with Bread/Chappathi/Poori