Parippu (Dal) Curry


Parippu (Dal) Curry

Dal curry made using coconut
Prep Time 15 minutes
Total Time 15 minutes
Cuisine Kerala
Servings 2 people



  • Soak dal in water.
  • Cook dal along with chopped small onions, tomato, salt, 1/2 tsp of turmeric powder and green chillies.
  • Blend coconut very well adding enough water.
  • Pour it into the cooked Dal.
  • Place it on the stove on a low flame.
  • When it begins to boil, remove from the flame.
  • :- Do not boil it further.
  • Heat oil in another pan.
  • Splutter mustard seeds and saute a broken red chilly and a few curry leaves.
  • Add the above tempering into the curry.
  • :- Serve with ghee rice. recipe
Tried this recipe?Let us know how it was!

Response (5)
  1. p
    priya September 7, 2008

    I Tride this recipe it`s very good.

  2. T
    Tintu December 22, 2008

    Its very good

  3. S
    SindhuJai February 20, 2008

    It came out really well. Very easy to make too..

  4. N
    Nisha February 8, 2012

    Wow, its simply superb and awesome taste..juz loved it…..looking forward for more recipes like thisss keep it up..

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