Prep Time | 10 minutes |
Cook Time | 15 minutes |
Servings |
people
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- Raw mango - 1or2 nos
- Toor dal - 1 1/2 cups
- Red chilli powder - 3 tsp
- Salt - to taste
- Turmeric powder - 1 tsp
- Grated Coconut - 1/2 cup
- Cumin seeds - 1/4 tsp
- Shallots - 2-3 nos
- Curry leaves - 5 nos
- Mustard seeds - 1 tsp
- Red chillies - 4-5
- Green chillies - 5
- Coconut oil - 2 tsp
Ingredients
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- Grind Coconut , Cumin seeds, Shallots/Onion and some water together and keep this paste separately.
- Wash the Thuvara Parippu and put it in a cooking vessel/pressure cooker. Also add the Mango pieces, chopped Green Chilli, Turmeric Powder, Red Chilli powder along with required quantity of Salt and Water.
- Close the cooking vessel/Pressure Cooker and cook the Thuvara Parippu and Mango pieces properly (after having about 2 - 3 whistles, the stove can be put off and take the vessel out from the stove)
- Add the ground Coconut into this cooked Curry and stir it well (and if necessary, change the Curry into a serving plate).
- Heat Oil in a Frying pan/Cheenachatti, splutter the Mustard seeds and then add the Curry leaves also and add this Mustard seeds and Curry leaves into the Curry.
- Pachha Maanga, Thuvara Parippu (Raw Mango, Red Gram) Curry is ready. This Curry can be served with Cooked Rice/Chappathi/Poori etc.
You can visit this link for a tasty dish Chakkakuru Manga Curry. You can also give a try at this tasty nadan dish Drumstick Toor dal Recipe.