Parippu Manga Curry is a favorite and a traditional Kerala styled side dish served during Onam Sadya. This is a very common dish prepared during mango season when mangoes are in plenty. This is ideal when time is short and you want something tasty and tangy that goes best with rice. This is the best dish for you if your house is loaded with raw mangoes and you absolutely have no clue as to what to do with it. Mangoes are healthy and nutritious. You will love this Raw Mango Curry. Toor Dal is rich in protein and ideal for growing up kids.
Myself, Sobha Kesavan, a retired Accountant in a MNC based in Delhi, where I was staying for 26 years. Afterwards, moved to Bangalore and stayed there for about 4 years and then shifted to my native place ( in Thrissur district), Kerala, along with my husband. My two sons and both daughters-in-law are working out of Kerala as Software Engineers.
I have immense passion for gardening and have been doing it since my stay in Delhi and most of
the ingredients (vegetables) used in my recipes are home grown. I am interested in cooking mostly North Indian and South Indian cuisines. The recipes shared in pachakam.com from my end would definitely tickle your taste buds.
I will be always looking forward for your valuable feedbacks or suggestions as there is always room for improvement.
Very nice recipies.
We will try one by one in this lockdown time.
Trying this today