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Parippu Rasam
Vegetarian
Vegetarian Curries
Parippu Rasam
S
By
SnehaVenu
•
April 2, 2009
Parippu Rasam
Rasam made with tuar dhal
Print Recipe
Pin Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Kerala
Servings
4
people
Ingredients
1x
2x
3x
1/4
cup
Tuar Dhal
8
nos
Green chillies
1/4
tsp
cumin seeds
10
nos
Black pepper
3
cloves
Garlic
Tamarind
small lemon size
1/4
tsp
Turmeric
1
inch
Ginger
To garnish:
3
tsp
Oil
1/4
tsp
Mustard
2
nos
Red chillies
5
nos
Curry leaves
1/4
tsp
Asafoetida
Instructions
Pressure cook tuar dhal softly with 1 cup
water
for 4 or 5 whistles.
Cut
ginger
into small pieces. Crush
cumin seeds
, black pepper and
garlic
coarsely.
In a pan - Mash the dhal nicely and add about 2 cups
water
.
To this add slit
green chillies
,
ginger
, the coarsely crushed cuminseeds, black pepper,
garlic
and
turmeric powder
.
Extract the pulp from
tamarind
with 1 cup of
water
.
Aadd this to the dhal and bring it to a boil and take it off the flame.
To garnish the above heat add the
oil
and then add
mustard seeds
.
when they splutter add the broken
red chillies
and
curry leaves
.
When they are crisp add asafoetida to this and add this to the above rasam.
:- It tastes good with rice.
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how it was!
Dinner
Easy
Lunch
Sidedish
S
written by
SnehaVenu
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