Parippu Rasam

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Parippu Rasam

Rasam made with tuar dhal
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

To garnish:

Instructions
 

  • Pressure cook tuar dhal softly with 1 cup water for 4 or 5 whistles.
  • Cut ginger into small pieces. Crush cumin seeds, black pepper and garlic coarsely.
  • In a pan - Mash the dhal nicely and add about 2 cups water.
  • To this add slit green chillies, ginger, the coarsely crushed cuminseeds, black pepper, garlic and turmeric powder.
  • Extract the pulp from tamarind with 1 cup of water.
  • Aadd this to the dhal and bring it to a boil and take it off the flame.
  • To garnish the above heat add the oil and then add mustard seeds.
  • when they splutter add the broken red chillies and curry leaves.
  • When they are crisp add asafoetida to this and add this to the above rasam.
  • :- It tastes good with rice.
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