Parippu Vada – Brahmins Special


Parippu Vada - Brahmins Special

A tasty snack item
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Tamil
Servings 3 people



  • For preparing parippu vada, soak toovar dal, urad dal and channa dal in water for 1/2 hour.
  • Grind the soaked item with green chillies and red chillies.
  • The batter should be in thick form.
  • Add asafoetida, salt and curry leaves to the batter and mix it well.
  • Roll the batter into a lemon size.
  • Then flatten it to form a round shaped of about 3 cm diameter.
  • Fry this in coconut oil
  • Turn sides and cook well.
  • Parippuvada is ready.
Tried this recipe?Let us know how it was!

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online