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| Prep Time | 1 hours |
| Servings |
people
|
Ingredients
- Peas Split 100 g -
- Bengal gram 50 g -
- Red chili 4 no. -
- Ginger : small piece -
- cinnamon small pieces -
- cloves 3 no. -
- garlic 3 no. -
- fennel seed 1/4 tsp -
- Salt to taste -
- Onion : 1 no -
- Curry leaves 1 bunch -
- green chili 2 no. -
- coriander leaves 3 tsp -
- Oil to fry -
Ingredients
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Instructions
- soak the peas split and bengal gram in water for 2 hours
- in blender add red chili, ginger, cinnamon, cloves,garlic, fennel seed and salt and make a paste
- Add soaked bengal gram and peas split and grind it
- chop the onion, green chili, curry leaves and coriander leaves
- in a bowl add dal, onion, green chili, curry leaves and coriander leaves and mix well
- make small ball
- heat the oil and fry it
- now dal kola urandai is ready to serve
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