Paruppu Kola Urandai

by KarthikaRajendran
Kola Urandai is the chettinadu special recipe. This kola urandai special recipe in festival time. this recipe goes well with traditional food
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Paruppu Kola Urandai – pachakam.com
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Cuisine Tamil
Prep Time 1 hours
Servings
people
Ingredients
Cuisine Tamil
Prep Time 1 hours
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. soak the peas split and bengal gram in water for 2 hours
    Paruppu Kola Urandai – pachakam.com
  2. in blender add red chili, ginger, cinnamon, cloves,garlic, fennel seed and salt and make a paste
    Paruppu Kola Urandai – pachakam.com
  3. Add soaked bengal gram and peas split and grind it
    Paruppu Kola Urandai – pachakam.com
  4. chop the onion, green chili, curry leaves and coriander leaves
    Paruppu Kola Urandai – pachakam.com
  5. in a bowl add dal, onion, green chili, curry leaves and coriander leaves and mix well
    Paruppu Kola Urandai – pachakam.com
  6. make small ball
    Paruppu Kola Urandai – pachakam.com
  7. heat the oil and fry it
    Paruppu Kola Urandai – pachakam.com
  8. now dal kola urandai is ready to serve
    Paruppu Kola Urandai – pachakam.com
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